Kurkure Masala Munch 5 Oz

Product Information

Rice Meal, Edible Vegetable Oil, Corn Meal, Gram Meal, **Spices & Condiments (Chilli Powder, Onion Powder, Garlic powder, Tamarind powder, Amchur, Cumin Powder, Fennel Powder, Ginger Powder, Parsley Leaf Powder), Salt, Sugar, Citric Acid. Avoid Humidity: Ensure that the storage area is dry and free from excessive humidity. Moisture can cause the kurkure to become soft and lose their desired texture. Bhasin shared that the communication strategy for the product aims to differentiate it from others in the category. She explained, “While our storytelling retains the burst of masala and irresistibility of taste, the ‘Maal Andar Hai’ proposition is meant to set our product apart.” This Kurkure flavor has a sweet and tangy taste, with a blend of various spices like cumin, coriander, and ginger. Solid Masti Kurkure is perfect for those who enjoy a mild and savory flavor. Kurkure Green Chutney

The ad launch of the new Kurkure Funjabi Kadhai Masala was amazing. For the ones who haven’t seen the ad yet, just a brief review only for you. Cool and dry place: Store the container in a cool and dry area, away from direct sunlight and sources of heat, as exposure to heat and humidity can make the kurkure lose their crunchiness.

The Market

In 1999, Kurkure was initially launched in India, Indian television actress Ashish Yadav and Kacchia kr. Aryan appeared in the commercial and served as the first brand ambassador. In 2004, Indian Hindi film actress Juhi Chawla was featured in advertisements for Kurkure. [11] Kurkure was launched in Tamil Media in 2008 with actress Simran as its brand ambassador. [12] In 2012, Parineeti Chopra, Kunal Kapoor, Boman Irani, Ramya Krishnan, and Farida Jalal, started to advertise Kurkure. [13] In 2019 Samantha Ruth Prabhu acted in Tamil and Telugu commercials of Kurkure. [14]

Share your favorite recipe variations: Have you experimented with any exciting recipe variations for multigrain kurkure? Share your favorite flavor combinations or creative additions in the comments below! More related questions Include a section with common questions related to making multigrain kurkure at home:Can I use whole grains instead of powdered grains?Can I bake the kurkure instead of frying?How can I make kurkure without gluten?Can I make kurkure using a different set of spices?How long can I store homemade kurkure? Once the oil is at the proper temperature, it’s time to add a batch of shaped kurkure to the hot oil. Carefully place the spiral-shaped kurkure into the oil, ensuring that they have enough space to fry evenly without overcrowding the pan. Fry the kurkure in batches, maintaining a steady heat throughout the process. Pepsi markets goes Global". PepsiCo India. Archived from the original on 2015-03-16 . Retrieved 2015-03-06. The current campaign shows the classic situation of two families, one Indian and the other foreign, discussing their children’s marriage. The Indian boy’s mother, who is skeptical of their union, expresses her displeasure toward her son. Just then the girl’s parents are offered some Kurkure Chatpata Cheese and what happens next forms the crux of the story. It ends with the ‘spicy’ twist.A: It is recommended to use powdered grains for making multigrain kurkure as they provide the desired texture and consistency. Whole grains may not blend well and could result in a different texture.