Avoid soggy bottom at all costas obviously soggy pie crust can’t be flaky. On that note, see further tips below The seasonal sip blends flavors of freshly baked apple pie, vanilla ice cream, and hints of cinnamon and spice. It’s basically like you just cut into a homemade pie after devouring three plates of turkey, stuffing, mashed potatoes, cranberry sauce, and rolls. What could be better than that? After 2 hours of chilling time, take one of the pie dough disks out of the fridge and let it rest few minutes on the kitchen counter. The dough should stay cold but slightly warmed up to be able to roll it out without breaking it.

Once you are done with all Lattice patterns, you might be tempted to finally bake the Baileys Apple Pie, but instead,place it in the freezer for 15 minutes while preheating your oven to 200 C / 372 F (no fan).Freezing helps to hold the Pie shape while baking.

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Once all ingredients are nicely chilled, add very cold butter chunks into flour and rub the flour mixture between your fingers until it becomes a sand-like consistency. Leave some bigger butter chunks in the mixture, no need to fully incorporate the butter into the flour Another great flavour, this Salted Caramel Liqueur, can be drunk on its own or added to other drinks and even to your baking! Apple: Almost any apple can work that is fresh and crisp and available in your country (avoid mushy apples). Adjust the sugar according to the sweetness of your apple. You will need to peel apples and cut them into more or less identical slices Available for a limited time only. Introducing our brand new flavour, Baileys Apple Pie! As the days draw shorter and the leaves begin to fall.. Why not treat yourself to a Baileys Apple Pie this autumn? Nothing says festive celebrations like a glass of Baileys Irish cream liqueur and supermarkets have already gone head to head in a price war this Christmas.

Add very cold water into the dough, a small amount at a time, and stir with a spatula or wooden spoon after each addition Yes, you can, see point 2 above. Double the sauce incl. the amount of Baileys, however, make sure that you only use half of it before baking and keep the other half as a sauce to serve the Apple Pie with. Do not overload the filling with more Baileys than in the recipe as too many wet ingredients would make the Pie soggy Trim the rolled out dough with a scissor, then carefully, with the help of the rolling pin, place the dough into a Pie dish 9 inch / 23 cm. Remember, it should be easy to work with the pie dough at this point if not, it means it is too warm and needs to be chilled first. Fold the extra edge of the crust underneath the dough.

Cut the pie dough into even strips, it does not really matter how wide, choose your preference. You can use a sharp knife or pizza wheel. You will use the longer strips in the center of the pie and the shorter strips on the edge

Fans of iconic liqueur Baileys Irish Cream sink 2,000 glass of the drink every minute across the globe. Now a UK-based online drinks retailer has announced it has become the number one destination for lovers of the whiskey-cream combo. Sugar:I am using a tiny bit of granulated sugar in the Pie dough but it is not necessary. In general, pie crust should not be sweet, it is the filling that brings the sweetness. If you want to learn about the different types of sugar and how to use them in baking, please read my sugar guide. If you ever mistakenly baked dense, hard pie crust you know what I am talking about… Pie crust should be flaky, almost like puff pastrybut without the hassle of spending 3 days with lamination. How to achieve flaky pie crust without lamination? In fact, it is super easy if you follow 3 simple rules. If you love to add Baileys in your coffee, you will love this version that already comes with a coffee flavour.This is a flavour that is not easy to find around our local supermarkets, but if you enjoy the strawberry flavour, this is a great option. You can still find it online, but it's a bit more expensive than the other Baileys. Form 2 disks (one for the top, and for the bottom of the crust), cover with plastic wrap and let them rest in the fridge for a minimum of 2 hours Layout the strips (5 or more depending on how wide you cut the strips) vertically on top of the filling.

Looking for an indulgent treats as the days begin to draw shorter? Look no further with the new and limited edition, Baileys Apple Pie. Whether you want to cosy up with 50ml added to your hot chocolate, drizzle a serving over your favourite ice cream or keep it simple with 50ml over ice. Soggy Pie which needs a spoon instead of a fork, is every Baker’s biggest nightmare. In fact, it is rather easy to avoid overly wet, soggy Pies if you follow some key rules;The new addition to the Baileys range follows the brand's Baileys Colada flavour which was released at the beginning of summer. Spice:You are absolutely free to use your favorite spices eg. cinnamon, cardamon, or vanilla bean. I am using my homemade pumpkin spice. La Fleuriste Provencal Rosé Gin is infused with Provençal botanicals for the ultimate taste of the French Rivera and is bursting with floral, citrus and herbal notes. Let the Pie cool properly - Even a perfectly baked pie may look soggy and wet straight out of the oven. As the pie cools, its filling will solidify. It takes a few hours for the Apple pie to cool and its filling to set completely